STARTERS

Beef tartare with quail egg – 58 PLN
Chopped beef tenderloin with pickled porcini mushrooms, pickles, and onions, served with a quail egg.

Salmon carpaccio – 44 PLN
Thinly sliced salmon on a bed of greens, served with beetroot.

Shrimp and saccottini with pear – 58 PLN
Aromatic shrimp, porcini mushrooms, and saccottini dumplings with pear, served with sunflower sprouts.

Salad with pine nuts – 38 PLN
Mixed greens with arugula and lamb’s lettuce, cucumber, cherry tomatoes, carrot, and crunchy pine nuts.

SOUPS

Chicken, duck and pheasant broth – 36 PLN
Rich broth made from duck, pheasant and chicken, with onion, carrot, parsley, leek, and celery, served with meat-filled dumplings.

Potato and leek cream soup – 32 PLN
Thick cream of potato and leek, seasoned with a hint of truffle.

MAIN COURSES

Lamb pierogi – 72 PLN
Homemade pierogi stuffed with lamb, served with stewed onions, carrots, celery, and parsley.

Pappardelle with porcini mushrooms – 56 PLN
Aromatic pappardelle pasta served with a creamy sauce and porcini mushrooms.

Duck breast – 80 PLN
Juicy duck breast served with green beans, potatoes, and mixed berry sauce.

Cheese dumplings – 60 PLN
Delicate cheese dumplings with cheese fondue, served with hazelnuts.

Tagliatelle with shrimp in wine – 68 PLN
Green tagliatelle pasta with shrimp, garlic, carrots, leek, and celery in white wine.

Zander with apples – 105 PLN
Tender zander fillet served with apple and spinach, with a hint of white wine.

Chateaubriand – 165 PLN
The finest cut of beef tenderloin served with root vegetables and béarnaise sauce.

DESSERTS

Chocolate mousse – 33 PLN
Velvery chocolate mousse served in a tartlet with wild berries.

Sorbet in cider – 28 PLN
Refreshing lemon sorbet served in cider.

Apple pie – 30 PLN
Hot apple pie served with vanilla ice cream.