Menu
Salmon carpaccio– 42 zł
Thinly sliced salmon on a bed of greens, served with beetroot.
Salad with cured ham and mozzarella – 44 zł
Mix salad with arugula and corn salad, cured ham and mini mozzarella.
Shrimp and saccottini with pear – 48 zł
Aromatic shrimp, porcini mushrooms, and saccottini dumplings with pear, served with sunflower sprouts.
Beef tartare with a quail egg – 58 zł
Chopped beef with marinated porcini mushrooms, pickled cucumber and onion, served with a quail egg.
Chicken, duck and pheasant broth – 32 zł
Rich broth made from duck, pheasant and chicken, with onion, carrot, parsley, leek, and celery, served with meat-filled dumplings.
Pear and Parsley Root Cream Soup – 27 zł
Velvety cream soup made from ripe pear and parsley root, offering a delicate, subtly sweet flavour.
Lamb pierogi – 64 zł
Homemade pierogi stuffed with lamb, served with stewed onions, carrots, celery, and parsley.
Pappardelle with porcini mushrooms – 58 zł
Aromatic pappardelle pasta served with a creamy sauce and porcini mushrooms.
Pork chop with bone – 68 zł
Crisp and juicy pork chop with bone, served with potatoes and cucumber salad.
Asparagus and Mascarpone Ravioli – 60 zł
Filled with green asparagus and creamy mascarpone cheese.
Duck breast – 79 zł
Juicy duck breast served with green beans, potatoes, and mixed berry sauce.
Zander with apples – 92 zł
Tender zander fillet served with apple and spinach, with a hint of white wine.
Beef steak - 119 zł
Beef tenderloin steak in a wine and truffle sauce, served with potatoes and vegetables.
Chocolate Soufflé – 26 zł
Velvety chocolate soufflé served with mint ice cream.
Panna cotta - 24 zł
Served with raspberyy sauce.
Apple pie – 30 zł
Warm apple pie served with vanilla ice cream.