main courses

  • Pierogi with meat filling and bacon cracklings – 27 zł
  • Country blood sausage with apple and smoked cheese – 24 zł
  • Tuna steak, black rice, green beans – 125 zł
  • Roasted whole trout, potato chips and coleslaw – 55 zł
  • Chicken roulade with sun-dried tomatoes and rucola, potatoes, mixed greens with vinaigrette sauce – 38 zł
  • Duck leg confit with cranberry sauce, potatoes, and marinated beetroots – 58 zł
  • Breaded pork chop, potato chips, pickled cucumbers – 39 zł
  • Pork rib in honey, Silesian dumplings, cherry tomatoes – 49 zł
  • Pork knuckle served on braised cabbage, roasted potatoes – 62 zł
  • Meatloaf with green pepper sauce, potatoes, mini asparagus – 56 zł
  • Wild boar goulash, Silesian dumplings – 66 zł

Chef’s platter

  • Pork rib, grilled bacon, pork knuckle, grilled sausage, blood sausage, chicken skewer,
    roasted potatoes, pickled cucumber, braised cabbage,
    BBQ sauce, mustard, horseradish – 270 zł