main courses

• Pierogi (dumplings) with meat filling and bacon cracklings – 27 zł
• Country blood sausage with apple and smoked cheese – 24 zł
• Tuna steak, black rice, green beans – 125 zł
• Roasted whole trout, potato chips and coleslaw – 55 zł
• Chicken roulade with sun-dried tomatoes and rucola, potatoes, mixed greens with vinaigrette sauce – 38 zł
• Duck leg confit with cranberry sauce, potatoes, and marinated beetroots – 58 zł
• Breaded pork chop, potato chips, red cabbage – 39 zł
• Pork rib in honey, Silesian dumplings, cherry tomatoes – 49 zł
• Pork knuckle served on braised cabbage, roasted potatoes – 62 zł
• Meatloaf with green pepper sauce, potatoes, mini asparagus – 56 zł
• Wild boar goulash, Silesian dumplings – 66 zł

Chef’s platter

• Pork rib, grilled bacon, pork knuckle, grilled sausage, blood sausage, chicken skewer,
  roasted potatoes, pickled cucumber, braised cabbage,
  BBQ sauce, mustard, horseradish – 270 zł