main courses

• Sea trout fillet with green peppercorn sauce, black lentils, spinach – 45 zł
• Sea bass in citrus fruits potato chips, rucola salad – 49 zł
• Chicken pocket with spinach and cheese, rice, mix greens – 38 zł
• Goose breast confit, celery purée, baby carrot – 62 zł
• Veal liver with red wine and onion sauce, pear, potato purée – 43 zł
• Breaded pork chop, potato chips, coleslaw – 45 zł
• Stewed pork ribs in cabbage, chunk of bread – 49 zł
• Pork shank, roasted potatoes, braised cabbage – 62 zł
• Lamb chops in mint sauce, sweet potato purée, romanesco cauliflower – 130 zł
• Wild boar roast in mushroom sauce, potato dumplings, beets – 67 zł

 

Chef’s platter

• Pork rib, grilled bacon, pork shank, grilled sausage, chicken kebab, grilled pierogi ruskie (cottage cheeseand potato filling),
  roasted potatoes, pickled cucumber, braised cabbage,
  BBQ sauce, mustard, horseradish, ketchup – 270 zł