Menu
Salmon carpaccio– 42 zł
Thinly sliced salmon on a bed of greens, served with beetroot.
Salad with cured ham and mozzarella – 44 zł
Mix salad with arugula and corn salad, cured ham and mini mozzarella.
Shrimp and saccottini with pear – 48 zł
Aromatic shrimp, porcini mushrooms, and saccottini dumplings with pear, served with sunflower sprouts.
Beef tartare with a quail egg – 58 zł
Chopped beef with marinated porcini mushrooms, pickled cucumber and onion, served with a quail egg.
Chicken, duck and pheasant broth – 32 zł
Rich broth made from duck, pheasant and chicken, with onion, carrot, parsley, leek, and celery, served with meat-filled dumplings.
Sour rye soup with sausage and egg – 36 zł
Traditional sour rye soup, with white sausage, bacon and vegetables, served with egg.
Lamb pierogi – 72 zł
Homemade pierogi stuffed with lamb, served with stewed onions, carrots, celery, and parsley.
Pappardelle with porcini mushrooms – 58 zł
Aromatic pappardelle pasta served with a creamy sauce and porcini mushrooms.
Pork chop with bone – 68 zł
Crisp and juicy pork chop with bone, served with potatoes and cucumber salad.
Cheese dumplings – 56 zł
Delicate cheese dumplings with cheese fondue, served with hazelnuts.
Duck breast – 80 zł
Juicy duck breast served with green beans, potatoes, and mixed berry sauce.
Zander with apples – 92 zł
Tender zander fillet served with apple and spinach, with a hint of white wine.
Entrecôte beef steak – 139 zł
Juicy entrecôte beef steak with aromatic garlic butter, served with potatoes, grilled eggplant and zucchini.
Chocolate mousse – 36 zł
Velvety chocolate mousse served in a tartlet with seasonal fruits.
Sorbet in cider – 28 zł
Refreshing lemon sorbet served in cider.
Apple pie – 30 zł
Warm apple pie served with vanilla ice cream.